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Bodum 1446 Latteo Milk Frother By Bodum Best Price for Bodum 1446 Latteo Milk Frother. With Special Pomotions Bodum 1446 Latteo Milk Frother Read more >>

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Bodum 1446 Latteo Milk Frother Description

Bodum 1446 Latteo Milk Frother. You can use all forms of milk, skimmed or semi skimmed will work the best. Use additionally for foamy cocktails and milkshakes. The jug can be used for serving juice or water..

Costumer Reviews

four.5 Out Of 5 Stars (264 Customer Reviews)  
Reviews for Bodum 1446 Latteo Milk Frother (Kitchen & Home) I received a "Tassimo" for my birthday recently however was dissatisfied with the quality of the cappuccino "froth" so decided to buy this Bodum milk frother. It truly is simple to make use of - simply fill with milk to the black line on the jug, microwave for one and a half minutes, then put the lid on and pump up and down for a number of seconds. Pour the resulting frothy milk into your espresso. I am very impressed via the standard of this device and the froth lasts all the manner right down to the remaining sip of espresso not disappearing after a few minutes like with the Tassimo milk pod!A great buy! P.S.
Reviews for Bodum 1446 Latteo Milk Frother (Kitchen & Home) Bought this a couple of yr ago.
Reviews for Bodum 1446 Latteo Milk Frother (Kitchen & Home) I bought this about 6 months in the past and have found it to be reasonably excellent, unless a few days in the past, when I revealed that it may make the PERFECT froth. A lot of persons suggest that you just warm the milk for a while in the microwave after which froth. But to make this work so that you may form milk that is also as thick as overwhelmed egg whites, do the following:

1: Use semi-skimmed milk straight from the fridge.
2: Beat the milk livelyly, making sure that you pump most effective within the backside 2 inches of the milk (if you come out of the milk with each and every stroke, it would not work).
3: Keep pumping unless it starts to get thick (if you're vigorous, this will likely take about 30 seconds).
4: Pop it into the microwave at full power (800 watts in my case) for 50 seconds. This seems to almost set the milk and it's even thicker when it comes out.
5: You now have egg white milk. Awesome.

PS: I even have a good quality milkshake mix for the children that we provide them sometimes and this thing makes brilliantly thick milkshakes with out the addition of ice cream.

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